Green coffee is typically roasted before it is consumed, as the roasting process is what gives coffee its characteristic flavor and aroma.

Single Origin Nepali Coffee Beans
Sourced from high-altitude farms across Nepal (1,000–1,600 m ASL), this coffee is meticulously cultivated and ethically harvested from diverse micro-regions. Each lot is technically roasted to enhance its inherent qualities, resulting in a cup with a sweet, aromatic profile that highlights the unique terroir of Nepal.

Single Origin Nepali Coffee
Sourced from high-altitude farms across Nepal (1,000–1,600 m ASL), this coffee is meticulously cultivated and ethically harvested from diverse micro-regions. Each lot is technically roasted to enhance its inherent qualities, resulting in a cup with a sweet, aromatic profile that highlights the unique terroir of Nepal.

Single Origin Nepali Coffee Beans
Sourced from high-altitude farms across Nepal (1,000–1,600 m ASL), this coffee is meticulously cultivated and ethically harvested from diverse micro-regions. Each lot is technically roasted to enhance its inherent qualities, resulting in a cup with a sweet, aromatic profile that highlights the unique terroir of Nepal.

Single Origin Nepali Coffee
Sourced from high-altitude farms across Nepal (1,000–1,600 m ASL), this coffee is meticulously cultivated and ethically harvested from diverse micro-regions. Each lot is technically roasted to enhance its inherent qualities, resulting in a cup with a sweet, aromatic profile that highlights the unique terroir of Nepal.

Light Roast 

Quantity - 250g

Medium Roast

Quantity  - 250g

Medium roast coffee beans are coffee beans roasted to a moderate level, striking a balance between the bright acidity of light roasts and the deeper, richer flavors of dark roasts. This roast level is one of the most popular and versatile, appealing to a wide range of coffee drinkers.

Description of Medium Roast Coffee Beans:

• Color and Appearance: Medium brown color with a non-oily surface, sometimes showing a slight sheen of oil depending on the exact roast.
• Flavor Profile: Balanced flavor with moderate acidity and body. The natural flavors of the coffee origin are still present but complemented by the deeper caramelization notes from roasting. Common flavor notes include chocolate, nuts, caramel, and mild fruitiness.
• Aroma: Rich and inviting, often with sweet, toasted, or nutty aromas.
• Body: Medium body, offering a fuller mouthfeel than light roasts but lighter than dark roasts.
• Caffeine Content: Slightly less caffeine than light roasts but more than dark roasts, as roasting time and temperature increase.
• Roasting Process: Roasted to an internal temperature of about 410°F to 428°F (210°C to 220°C), typically reaching just before or around the start of the second crack.
• Common Uses: Versatile for many brewing methods including drip coffee, espresso, French press, and pour-over. It is often favored for its balanced taste and smooth finish.

Medium roast coffee beans provide a harmonious cup that combines brightness and depth, making them a great choice for those who want a well-rounded coffee experience without the extremes of light or dark roasts.

Light roast coffee beans are coffee beans that have been roasted for a shorter duration and at a lower temperature compared to medium or dark roasts. This roasting level preserves much of the beans' original flavors and characteristics, often highlighting the unique qualities of the coffee's origin.

Description of Light Roast Coffee Beans:

• Color and Appearance: Light brown in color, with no oil on the surface of the beans because they are roasted at lower temperatures.
• Flavor Profile: Bright, vibrant, and often acidic with pronounced fruity, floral, or citrus notes. The natural flavors of the coffee bean's origin are more noticeable.
• Aroma: Fresh and lively, often with hints of floral or fruity scents.
• Body: Generally lighter in body compared to darker roasts, giving a more delicate mouthfeel.
• Caffeine Content: Slightly higher caffeine content than darker roasts because the beans are roasted for less time, preserving more caffeine.
• Roasting Process: Roasted to an internal temperature of about 356°F to 401°F (180°C to 205°C), stopping just before the first crack or shortly after.
• Common Uses: Preferred by those who enjoy tasting the distinct characteristics of the coffee's origin, often used in pour-over, drip coffee, and other manual brewing methods.

Light roast coffee beans are ideal for coffee drinkers who appreciate a complex, nuanced cup with bright acidity and a lighter body, offering a more "true to origin" coffee experience.